Lone Star Chapter BMW CCA

Annual Post-Holiday Dinner

Saturday, January 22nd, 2022

6:30PM - 9:00PM

Join us for our annual Post-Holiday Dinner and Social event at Chef Point Restaurant & Bar in Colleyville, TX

Special Guest Speaker: Santiago Cabellos, Regional Product Trainer - Team Lead Southern Region at BMW NA, to discuss future roadmap

Address: 5220 Hwy 121, Colleyville, TX 76034

Meal selection will be made from a selected list of regular menu items.

Beverages: CASH BAR for alcoholic beverages, normal coffee/tea/soda included with meal ticket

We will be able to accommodate up to 50 registrations

REGISTRATION CLOSES: Wednesday, January 19th at 5:00PM

PLEASE NOTE: The restaurant has asked us to pre-select entree choice so they can plan appropriately. Please use the following numerical choices when asked for entree selection in the registration process.

1). Seafood Etoufee featuring Wild Gulf Shrimp, George Bank Scallops, and New Zealand GreenLipped Mussels with jerk seasoning sauteed in crawfish sauce over white rice

2). Blackened Atlantic Salmon with a diced onion and tomato blend topped with Asiago cream sauce

3). Grilled Atlantic Salmon with our signature garlic pepper seasoning with a mixed vegetable and potato medley

4). Blackened Pork Chop stuffed with aged pepper jack cheese and fresh crabmeat topped with Asiago cream sauce and Pico de Gallo over angel hair pasta

5). Chicken Parmesan lightly breaded over angel hair pasta topped with mozzarella che ese and red sauce then baked to perfection

6). Our signature Better than Sex Chicken marinated and seasoned with our secret recipe deep fried and served with mashed potatoes and creamy gravy